#65, Apricot Cream Cheese Streusel Bars

IMG_1360
Magnolia Man announces his latest recipe.

Trying to stay on top of things. School’s about to begin but I wanted to get this new recipe up for my followers.

RECIPE

IMG_1363

This 4-layer “bar” is the best I’ve ever done from the standpoint of technique. From the shortbread crust, through a thickened cream cheese filling, the non-sweetened apricot layer, to the crumble topping, it all held together nicely.

IMG_1364

Almost ready for the oven.

IMG_1373

Done! Look at that sweet-heart !

LEARNED: The importance of letting such a desert rest overnight in the fridge before cutting – as given in the instructions.

IMG_1374

Now whose gonna get this treat – besides my family and those I bump into while getting to my classroom this morning?

Maybe YOU – if you’re paying attention.

IMG_1375

HAVE A SWEET DAY!

Advertisements

8 thoughts on “#65, Apricot Cream Cheese Streusel Bars

  1. Dear Monsieur,

    I came over to see you, but you were very engaged with your students. Will have to try this recipe out myself.

    Take care, Katrina

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s