#49, Apple Bars with Oatmeal Crumb Topping

A perfect autumn treat—all the flavors of apple pie, but unlike the more fragile pie, these bars are easily wrapped up for lunches and picnics.

RECIPE LINK

I offered this recipe to the first 24 teachers/staff who could tell me 2 group of people to whom I’d recently given goodies. Nine responded. After that, students were the beneficiaries.

Butter up!
Butter up!
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Basics. Cutting butter into flour.

The instructions in Magnolia call for a 9 x 12 inch pan. Mine is a little larger than that and it seemed too big for the amount of crust I would have. So, I chose a beautiful square pan.

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Bottom cookie layer with apple filling. Ready for the topping.
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Finale. Topping plus icing drizzle.

I am awaiting a photo of a single piece taken by a student to finish this up.

Sorry for the “BLAH” post. I’m tired. Need my afternoon espresso.

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One thought on “#49, Apple Bars with Oatmeal Crumb Topping

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