#23, Pumpkin Bars with Cream Cheese Icing, p. 72

A Tale of Three Fruits and Three Recipes (cont.)

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The pumpkin chunks are the stars of this post. See the earlier two posts for a word about the pears and apples.

Pumpkin Bars with Cream Cheese Icing

RECIPE LINK

I COULDN’T BELIEVE THIS LINK!

TIME IS RUNNING SHORT: I will have time in the evening to write more about the making of the Pumpkin Bars recipe. I have to get the kids out of bed. As a quick note, I did have fun making the pumpkin purée starting with two whole pumpkins. It was easy – especially with my new mighty food processor. I will post pictures for now and hope for some feedback on the product to help me tell this story.

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This is the part of the pumpkins that did not go into the food processor.
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Runnnnnn, runnnnnn, runnnnnn.
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Ready for distribution.
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Ready for re-distribution!
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13 thoughts on “#23, Pumpkin Bars with Cream Cheese Icing, p. 72

  1. I like that you made your own puree instead of using canned. Sometimes not finding what is needed can be a really good thing. Certainly looks like it by the pics.

    Like

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